Science



**Science Fair Marking Term 2 2011** ☒ Not achieved ☑ Achieved ☑☑ Advanced

**Scientific Process and Background:** ☑☑ Clear aim/hypothesis carried through ☑☑ Method, accurate experimentation ☑☑ Accurate experimentation, controls, variables, repetitions ☑☑ Results clear, accurate, include appropriate data ☑☑ Conclusions are in line with aim/hypothesis ☑ Results are interpreted and discussed (conclusion)

**Technical Skill:** ☑ Design of the experiment ☑ Use of apparatus and materials

**Originality:** ☑ Imaginative/creative ideas ☑ New/Unusual application in science

**Presentation of Display:** ☑☑ Colour/form/clarity/graphics ☑☑ Innovative appeal

**Log Book:** ☑ Authentic ongoing record with raw data included ☒ Has supporting documentation, bibliography, acknowledgements

**Teacher Comment: Great name and presentation Flynn it really captures your attention. You have done well considering how many external commitments you have** **Your photo log book is great to see what happened however would have been great to have some writing to support the pictures. I would have also liked to see an explanation in your conclusion that discusses and explains your technical words and why mould occurs, how additives etc help preserve bread and why/how they are bad for you.**

**Well done Flynn you should be proud of your science fair project.** **Student Comment:**